What Kind of Meat Does Walmart Sell for Beef Jerky

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1 of the most important decisions when making beef jerky is the cut of meat you are going to use. Using the all-time meat for beefiness hasty makes all the difference, and here I'll show yous what meats are the best!

I as well have a video that will explain these cuts in more detail, show you lot what they look like, and let you know which ones are my favorite! And then brand sure you bank check it out.

The best meat for jerky on cutting board with spices and seasonings

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🎥 Video - All-time meat for jerky
🥩 What is The All-time Cut of Meat?
💭 Tips When Buying Meat
🧾 Costless Sam's Guild Membership
Jerky Recipes and Information

🎥 Video - All-time meat for jerky

🥩 What is The Best Cut of Meat?

Beef center of circular, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very trivial fat is important, fat will spoil faster and shorten the shelf life of your hasty.

Beneath is a list of cuts of meat that piece of work very well for making beef jerky. You can also brand beefiness jerky out of lean basis meat. Try several dissimilar cuts and decide for yourself which 1 is your favorite! In one case yous do, cheque out my Beef Jerky Recipes Folio to find your favorite jerky marinade!!!

Drawing of a cow showing the beef rounds come from the hind quarters of the animal

Eye of Round -

Easily down, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef jerky.

Lean
Petty interior fatty
Need to trim the fat cap
Grain runs the length of the cut for like shooting fish in a barrel slicing with or against the grain
Economic (relatively cheap)

Bottom Circular -

Another bully option of meat for making beefiness jerky. It is the outer muscle of the upper rear leg. This is the to the lowest degree tender of the rounds. Even though it is the least tender, it makes great jerky!

Bottom Round roast on cutting board with spices for making beef jerky

Lean
Possible interior marbling
Flavorful
Economical (relatively inexpensive)

Peak Round -

Very similar to bottom round. The tiptop round is cut from the inside leg musculus, opposite of the lesser round. This cutting is more tender than the bottom round and less tender than the eye of round.

Beef Top Round on cutting board with tomatoes, the second best meat for beef jerky

Lean
Flavorful
Economical (relatively inexpensive)

Sirloin Tip -

Second Virtually tender of the rounds. Non every bit popular, but however a very good piece of meat for making beefiness jerky.

Very Lean
Most tender
A little more expensive

Flank Steak -

More expensive than the rest merely withal a great meat for beef hasty. If sliced with the grain, your jerky will be extremely tough. Better to slice against the grain when using this slice of meat when making beef hasty.

Lean (need to trim some fat)
More interior marbling
Flavorful
Tin exist a tougher hasty

Ground Meat -

If making beef jerky with ground meat, brand certain to choose a lean package. Many people like ground meat hasty considering it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat jerky though, so keep that in mind.

Makes easier to chew jerky
Choose the leanest footing meat available (at to the lowest degree ninety% lean)
Requires a hasty gun or flattened and cutting into strips
Visit my page on How to Make Ground Beef Jerky for more information

Deer Meat -

Deer meat is GREAT for making jerky! Venison jerky is some of my favorite. It tends to exist very lean meat and very tender. If you harvest your venison yourself during hunting season, it is also almost as organic as you tin can get!

Very Lean
Very little interior marbling
Organic
Corking Game Flavor
Tender

Elk Meat -

Just like Venison, Elk Roasts are very lean cuts of meat that are great for making jerky. Elk has a mild game season making information technology a fantastic option for fifty-fifty the pickiest of eaters in your family unit.

Very Lean
Very niggling interior marbling
Organic
No game flavor
Tender

Pork Loin & Tenderloin -

A little fattier of a cut, simply my favorite when using pork. Groovy for making pork jerky. Goes really well with sugariness recipes, but also turns out great with spicier recipes.

Flavorful
Tender Jerky
Economic (relatively inexpensive)
Slap-up with sweet recipes

💭 Tips When Buying Meat

There are some footing rules that will apply across the board. When shopping for your choice of meat, brand certain to follow these tips:

Bring together big box stores such as Sam'south Gild and Costco for great prices on the best meat for beef jerky, sometimes half price.
Never purchase old or expired meats
Purchase the correct corporeality of meat. Later drying, jerky will lose nearly ⅔ of its weight. If you buy 3lbs, you will end up with a little over 1lb of dried jerky
Inspect each specific cutting to notice the one with the to the lowest degree amount of fat
Ask the butcher to slice the meat for y'all - Many butchers will slice the meat to your specified thickness at no cost. This saves a lot of time!

If you have whatever questions, don't hesitate to ask your local butcher. I am sure they volition be more than helpful in getting you lot what you demand.

🧾 Gratuitous Sam'south Club Membership

Correct now there is a promotion for Sam'due south Club where you can purchase their membership for $45 and so receive a gift card for $45 to use at the store. And then basically, the membership is gratuitous. Nosotros tested the offer and it worked equally advertised!

Why go this deal?

Great prices! I found that locally the price of USDA Selection Beef Eye of Round Roast (one of the best cuts for jerky) at Sam's was $4.68. This is compared to $6.99 a pound at the local grocery store, that's a 33% savings!

Don't even get me started on the great toll of USDA Prime number Beef Brisket!!!

How to get this deal?

Click hither for the $45 souvenir carte with sign up. (Jerkyholic is in no way associated with this deal. We do non get anything from Sam's or yous for you signing up. Just passing forth a great bargain!)

Information technology will requite you a coupon code when filling out data. Make sure to copy that code downward and give it to the person at the membership table at Sam'south. The lady nosotros dealt with already had it, but brand sure to write it down merely to be sure.

Jerky Recipes and Information

The Ultimate Beef Jerky Recipe
Slicing Meat for Beef Hasty
How to Brand Beefiness Jerky in a Dehydrator

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